Description

Embark on a flavorful journey across the globe with Around the World in 80 Recipes. This beautifully illustrated cookbook offers a delightful culinary adventure, featuring a diverse array of dishes from every continent. With recipes like Shredded Beef Tacos from Mexico, Pesto Linguine from Italy, Peri-Peri Chicken from Africa, and Donburi from Japan, your kitchen becomes a gateway to international flavors.

Organized by continent, this 192-page hardcover presents breakfast, dinner, snack, and dessert recipes, each accompanied by a full-color photo to inspire your cooking. Whether you’re looking to try classics like Butter Chicken or indulge in a Chocolate Macaron, Around the World in 80 Recipes brings the world to your table, one dish at a time.